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Bon Appetit |
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June 2010 |
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No-Crust Apple Pie By Cousin Lexie from Mississippi |
| 6 peeled medium tart apples, cut in 8ths | 1/2 tsp salt | ||
| 1/2 cup sugar | 1/4 cup brown sugar, firmly packed | ||
| 1 tsp cinnamon | 1/2 cup sifted flour | ||
| 1/2 cup water | 1/2 tsp baking powder | ||
| 3 Tblsp butter (or margarine) | |||
| ~ Mix apple slices with sugar, cinnamon and water in saucepan. Cook about 10 minutes, or until apples are partially cooked. Turn into 9" pie pan. | ||
| ~ Cream butter; gradually cream in brown sugar. Sift together flour, baking powder and salt. Add to creamed mixture, and mix thoroughly. Sprinkle over apples. | ||
| ~ Bake at 350 degrees, about 45 minutes. Great with ice cream. |